Mustard Sauce

1 Egg
1-1/2 Tablespoons Sugar
1 Tablespoon Mustard
2 Teaspoons Cornflour
1/2 Cup Vinegar
1/2 Cup Stock from the Corned Beef

Beat egg,sugar,mustard and cornflour until smooth.
Whisk in the vinegar and stock.
Cook in a double boiler or tip into a heavy based saucepan Microwave and stir continuously until the mixture thickens.
Simmer slowly 15 minutes or longer.
Add freshly ground pepper.

Tomato Pico De Gallo

Pico de Gallo is a chopped relish-like salsa. It’s pretty simple recipe but tasty. This version doesn’t contain jalapenos. It was from a food delivery service so doesn’t contain any amounts but you get the idea.

Dice the tomato into 1 cm chunks; mince the garlic; coarsely chop the coriander, including the stems.

Combine in a salad bowl with your desired amount of finely diced red onion, (the remainder is spare), then squeeze over the juice from the lemon and season with salt and pepper.

If needed, add a splash of white vinegar for a little extra bite.