Mustard Sauce

1 Egg
1-1/2 Tablespoons Sugar
1 Tablespoon Mustard
2 Teaspoons Cornflour
1/2 Cup Vinegar
1/2 Cup Stock from the Corned Beef

Beat egg,sugar,mustard and cornflour until smooth.
Whisk in the vinegar and stock.
Cook in a double boiler or tip into a heavy based saucepan Microwave and stir continuously until the mixture thickens.
Simmer slowly 15 minutes or longer.
Add freshly ground pepper.

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