Pico de Gallo is a chopped relish-like salsa. It’s pretty simple recipe but tasty. This version doesn’t contain jalapenos. It was from a food delivery service so doesn’t contain any amounts but you get the idea.
Dice the tomato into 1 cm chunks; mince the garlic; coarsely chop the coriander, including the stems.
Combine in a salad bowl with your desired amount of finely diced red onion, (the remainder is spare), then squeeze over the juice from the lemon and season with salt and pepper.
If needed, add a splash of white vinegar for a little extra bite.